Chococups

• ½ cup sugar
• 2 tablespoons golden syrup or Agava syrup
• ½ cup butter
• 1 tablespoon whipping cream
• 2 teaspoons bourbon vanilla extract
• 340 g Chocolate
• ½ cup salted peanuts or other nuts

Melt sugar and syrup, cook on medium-high heat. When it turns brown, add the butter and the cream, add vanilla and turn it off. 

Melt the chocolate. Fill just a little cupcake liners, spread well. Fill the cups with caramel and nuts. Fill the rest of the chocolate over the tops and sprinkle with coconut flakes. Refrigerate.